Camellia sinensis leaf extract, contributing catechins among the most examined food polyphenols in nutrition science.
Green Tea Leaf Extract comes from Camellia sinensis, standardized for its catechin content — among the most examined compounds in nutrition research.
It contributes to the formula's appetite-and-metabolic layer alongside African Mango, and naturally carries some caffeine.
NCCIH summarizes extensive research into green tea catechins and their relationship to metabolism and antioxidant activity.
This describes general research on Green Tea Leaf itself, not the finished Sugar Reset product, which hasn't been the subject of its own clinical trial. See the full ingredients list or the formula overview for more.